FAQ

What is the difference between Titanium cookware and most of the non-stick pots and pans on the market today?

  • Most non-stick surfaces are sprayed, glued or baked on. Therefore, they will easily chip, peel, crack, flake or blister. With Titanium pans, the titanium is permanently embedded into the cookware so it never comes off! Even with use of metal utensils. 30 Year Guaruntee!

 

What is Titanium?

  • Titanium is one of the lightest, toughest metals known to man. It is very safe and used in pace-makers, knee-replacents, etc.

 

What does NSF mean?

  • NSF stand for National Sanitation Foundation; a non-profit organization that certifies cookware (and other products) for commercial use. All titanium pots and pans we sell are NSF certified.

 

Will my titanium cookware set scratch?

  • Even though it is scratch resistant, you should never cut with a knife in ANY pan. However, even if you did, titanium cookware will remain non-stick and not flake off. The mark would only be a visual blemish, the same as if you scratched a stainless steel pan.

 

Will food burn in titanium cookware?

  • Most food will not burn, only brown when leaving it on high heat for too long. Ofcourse if you leave food in the pan for 3 hours on heat it will probably burn.

 

Are they dishwasher safe?

  • Yes.

 

Are they oven safe?

  • Yes, up to 500 degrees, just remove the rubber grips.

 

Will Titanium cookware work equally well on electric, gas or propane stoves and ovens?

  • Yes.

 

How about a convection oven?

  • Yes.

 

What about glass top stoves?

  • Because the pans are machined perfectly flat and guarunteed never to warp, they make a perfect choice for glass top stoves.

 

Can I buy individual pieces of TitanWare cookware separately?

  • Some individual pieces are available as “open stock” items from time to time. Please call the Customer Service number to see if the particular piece you want is currently available.

 

How can purchasing Titanium pans save me money?

  • A. Eliminate replacing worn out pans for 30 years.
    B. Eliminate cooking oil, fat, butter, grease, lard or spray from your weekly shopping list.
    C. Cook healthy and reap the benefits; fewer doctor visits, reduce the need for cholesterol lowering drugs.
    D. Combat juvenile diabetes and childhood obesity.
    E. Use TitanWare for stovetop cooking and baking as well. Eliminate extra bakeware.
    F. Cook using lower heat settings… save energy and money.
    G. Eliminate steel wool and soap pads from your weekly shopping list.